FAJITA PIZZA

Fajita Pizza image

Provided by Lillian Patterson

Categories Pizza

Time 1h5m

Number Of Ingredients 18

1 frozen bread dough
1 c mozzarella cheese, shredded
1 c sharp cheddar cheese, shredded
1 medium red onion, diced
1 Tbsp fresh cilantro, minced
1 medium avocado
2 Tbsp lemon juice
1 lb steak, chopped
1 jar(s) salsa
1 Tbsp olive oil
FAJITA SEASONING
1 Tbsp cayenne pepper
1 Tbsp dried oregano
1 tsp ground black pepper
1 Tbsp salt
2 Tbsp garlic powder
1 Tbsp ground cumin
1 1/8 Tbsp chili powder

Steps:

1. Mix fajita seasoning ingredients. Add 1 tablespoon of the seasoning with the olive oil to the chopped steak, place in a plastic bag, and marinate for half an hour.
2. Thaw the dough, spray it with cooking spray, and place in covered bowl on top of the stove until it rises and doubles in size. Stretch out dough to fit a pizza pan. Brush with olive oil and sprinkle with the fajita seasoning. Bake for 10 minutes, then remove from oven.
3. mash together avocado, lemon juice, cilantro, a pinch of chili powder, a pinch of cumin, a pinch of crushed red pepper flakes, and a teaspoon of salt and black pepper.
4. Saute steak with red onions until they reach desired doneness. Spread pizza crust with salsa, top with steak and onions, sprinkle cheese on top, and bake for 10 minutes or until cheese is melted. Spread with avocado mixture before serving.