PEACH AND BLACKBERRY PARFAIT WITH RASPBERRY COULIS

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Peach and Blackberry Parfait With Raspberry Coulis image

As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party. For Raspberry Sauce see recipe I posted Recipe #59967 . Blueberries can easily be substituted for the blackberries, if desired. Cook time reflects time to chill.

Provided by Bev I Am

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 small ripe peaches, unpeeled, thinly sliced (about 4 oz each)
3/4 cup raspberry sauce
2 cups fresh blackberries
1/4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)

Steps:

  • Alternate three layers of peaches, Raspberry Coulis (**Note: Recipe #59967 ), blackberries, and liqueur (if using) in 4 glass parfait dishes or large wine goblets.
  • Serve at room temperature, or cover and refrigerate for at least 1 hour and serve chilled.

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