CHILI CHICKEN WONTON CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Chicken Wonton Cups image

My boyfriend was a fan of these! And they look so adorable :)Great served with taco fixings like sour cream, guac, etc. If desired, sprinkle with cheese and bake until meleted during the last 5 minutes of cooking.

Provided by Jamie S

Categories     Meat Appetizers

Time 55m

Number Of Ingredients 11

1/2 lb cooked chicken breast (about 1 1/4 cups)
2 small yellow squash
1 medium green or red bell pepper
1 c corn kernels, frozen
1 jalapeno (optional)
3/4 c marinara sauce
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
salt and pepper, to taste
24 square wonton wrappers

Steps:

  • 1. Dice up the cooked chicken, yellow squash, bell pepper, and jalapeno. Combine in a large bowl with the corn, marinara sauce, and spices. Set aside.
  • 2. Preheat oven to 375 degrees.
  • 3. Prepare a muffin tin with nonstick spray. Line with 2 wonton wrappers in each well, overlapping them to create a "cup."
  • 4. Fill each wonton cup with the mixture. Bake 10-15 minutes, or until golden brown around the edges. If desired, add shredded cheese during the last 5 minutes of cooking.

There are no comments yet!