SKILLET GREEN BEANS

Skillet Green Beans image

Creamy skillet green beans are a staple side dish for any family dinner.

Provided by Kati Remington Blackledge

Categories Side Dish Vegetables Green Beans

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup margarine
1 onion, diced
2 (16 ounce) packages frozen cut green beans, thawed
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup sour cream
1 pinch paprika

Steps:

Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 9.3 g, Cholesterol 6.3 mg, Fat 8.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 146.6 mg, Sugar 3.6 g