FIREMAN BOB'S SMOKED MAC AND CHEESE MY WAY

Fireman Bob's Smoked Mac and Cheese my way image

Provided by Bob Cooney @firemanbob65

Categories Pasta

Number Of Ingredients 21

2 package(s) softened cream cheese
2 box(es) elbow noodles
1/2 teaspoon(s) red pepper flakes
2 pound(s) chopped crispy bacon
2 stick(s) butter
8 tablespoon(s) flour
1 1/2 cup(s) heavy cream
4 cup(s) half and half
1 pound(s) sharp cheddar cheese
1 pound(s) monetary jack cheese
1 pound(s) colby jack cheese
1/2 cup(s) sour cream
1 1/2 ounce(s) smoked paprika
1 teaspoon(s) fresh ground black pepper
1 1/2 ounce(s) garlic salt
2 quart(s) chicken broth
1 1/2 ounce(s) onion powder
1 large chopped bell pepper
1 teaspoon(s) cayenne pepper
1 teaspoon(s) thyme
4 large eggs

Steps:

Smoke the bacon and cut it up. Place chicken broth in a 4 quart pan and bring to boil. put elbow noodles in and cook using directions on package Once done drain and set aside.
Place butter in large sauce pan on low heat allowing to melt completely. add flour a little at a time stirring to make a rue. add eggs one at a time stirring
add everything and place noodles in large foil pan and sprinkle paprika all over top and place in Smoker for 3 hours