EASY PECAN CAKE

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Easy pecan cake image

Oh so good, it's like pecan pie, but it's a cake, yum!

Provided by sherry monfils

Categories     Cakes

Time 1h

Number Of Ingredients 7

1 pkg yellow cake mix
1/2 c melted butter
4 large eggs
1-1/2 c light corn syrup
1/2 c packed dark brown sugar
1 tsp vanilla
2 c toasted, chopped pecans

Steps:

  • 1. Heat oven to 325. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix, butter and 1 egg on low until combined.
  • 2. Spoon out 2/3 cup batter and set aside. Spread remaining batter in pan, bake for 15 mins, or until light brown. Cool 10 mins.
  • 3. In lg bowl, combine reserved batter, corn syrup, brown sugar, 3 eggs and vanilla. Beat until well combined. Fold in pecans. Pour pecan mix over baked cake. Bake about 45 min, or until a toothpick inserted in center comes out clean. Cool 20 mins. Slice.

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