PAULISTA CHURRASCO

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Make and share this Paulista Churrasco recipe from Food.com.

Provided by PalatablePastime

Categories     Steak

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs beef tenderloin
3 teaspoons salt
2 lemons, juice of
2 garlic cloves, mashed
1/4 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 large onion, chopped
1/2 cup cilantro leaf

Steps:

  • Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
  • The next day, barbecue the meat, until done to your preference, turning frequently.
  • Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.

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