THREE HEART SALAD

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THREE HEART SALAD image

Categories     Vegetable     Side     Marinate     Low Fat

Yield 6 as a side dish

Number Of Ingredients 5

1 can artichoke hearts
1 can hearts of palm
1 cup cherry or grape tomatoes
hearts of romaine
DRESSING: 1/2 cup balsamic vinegar, juice of one lemon, 1 garlic clove, mashed; 2 tablespoons dijon mustard, 1-1/2 tablespoon olive oil, salt and pepper to taste.

Steps:

  • Marinde artichoke hearts, hearts of palm and tomatoes in dressing for 4 hours in covered bowl, refridgerate. When ready to serve, add torn romaine leaves, toss and serve.

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