SANTA FE SOUP

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Santa Fe Soup image

Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.

Provided by Smilynn

Categories     Vegetable

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 large white onion
2 (1 ounce) packages dry ranch dressing mix
2 (1 1/4 ounce) packages taco seasoning
2 (14 ounce) cans black beans
2 (14 ounce) cans diced tomatoes
1 (10 ounce) can Rotel Tomatoes
2 (14 ounce) cans corn niblets

Steps:

  • brown beef with chopped onion and drain.
  • mix all ingredients (do not drain cans) together.
  • bring to a boil.
  • cover and simmer 30 minutes minimum.
  • top servings with sour cream and shredded cheddar if desired.
  • serve with tostida scoops.
  • This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.

*** Explore more Santa Fe Soup Recipes »

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