FIREBALL FUDGE
Three-ingredient Fireball Fudge is easy to make and filled with Fireball cinnamon whiskey and topped with cinnamon candy.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Line a 9 x 13 inch baking dish with lightly greased parchment paper or non-stick aluminum foil.
- In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk. The mixture will look like icing.
- Next, melt the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power, or until the chips are about three-quarters melted. Stir, using the residual heat to fully melt the chocolate chips, until the mixture is smooth.
- Alternatively, melt the chocolate chips in a heat-safe bowl on top of a saucepan of simmering water on the stove-top.
- Scrape the melted chocolate into the sugar and liquor mixture. Stir very well.
- Pour into the prepared pan and smooth with a spatula. If desired, sprinkle the top with cinnamon candies and gently press into the fudge.
- Chill until set, about 2 hours. Cut into squares.
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