Make and share this Classic Buttercream Icing (No Shortening) recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 20m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the butter in a large mixing bowl. Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.
- Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.
- You can add gel food coloring at this point.
- Make sure to use the icing at room temperature, and cool once the cake is assembled.
Nutrition Facts : Calories 5414.7, Fat 292.5, SaturatedFat 185.2, Cholesterol 795.8, Sodium 2682.5, Carbohydrate 702.5, Sugar 690.7, Protein 17.7
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