CHOCOLATE MOUSSE

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Chocolate Mousse image

My husband dreamed this recipe up one night using skim milk and a few lighter convenience items. The result was this fluffy rich-tasting dessert that the kids and I request time and again.-Sue Yaeger, Boone, Iowa

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 7

3/4 cup cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1/2 cup reduced-fat sour cream
3 ounces reduced-fat cream cheese, cubed
1/2 teaspoon vanilla extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 tablespoon chocolate cookie crumbs

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes (mixture will be very thick). In a bowl, beat the sour cream, cream cheese and vanilla. Add pudding; mix well. Fold in whipped topping. , Spoon into individual dishes. Sprinkle with cookie crumbs. Refrigerate until serving.

Nutrition Facts : Calories 186 calories, Fat 9g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 263mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 4g protein.

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