My husband dreamed this recipe up one night using skim milk and a few lighter convenience items. The result was this fluffy rich-tasting dessert that the kids and I request time and again.-Sue Yaeger, Boone, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes (mixture will be very thick). In a bowl, beat the sour cream, cream cheese and vanilla. Add pudding; mix well. Fold in whipped topping. , Spoon into individual dishes. Sprinkle with cookie crumbs. Refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 9g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 263mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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