HOMEMADE HOT CHILI SAUCE
This is a recipe I have used for many years. It's great with all meats or just on its own with toast. My sister just eats it right out of the jar and gobbles it all up LOL. The level of heat depends on what peppers you use - we like it hot.
Provided by Alice C
Categories Other Sauces
Time 2h
Number Of Ingredients 14
Steps:
- 1. Chop all peppers/onions into small even pieces and combine all ingredients in a large pot. Bring to a boil and simmer for 1.5 hours or put in a crock pot and cook on low for 8 hours.
- 2. Pour into sterilized jars and put in a water bath for 10 minutes.
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