CORN-CRISPED CHICKEN

Corn-Crisped Chicken image

Another family favorite that I've been making for years; ever since I found it on the back of a box of Kellogg's Corn Flakes. It is very quick, easy, and delicious.

Provided by Happy Hippie

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2-3 lbs frying chicken, cut up
2 cups corn flake crumbs, more if needed
1/2 cup evaporated milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
aluminum foil

Steps:

Wash chicken pieces and dry thoroughly.
Dip chicken pieces in evaporated milk.
Roll pieces in mixture of corn flake crumbs, salt and pepper until well coated.
Place skin-side up in a shallow baking pan lined with foil, do not crowd.
Bake in a moderate 350 detree oven for about an hour or until tender and juices run clear.
there is no need to cover pan or turn chicken while cooking.

Nutrition Facts : Calories 703.1, Fat 45.2, SaturatedFat 13.7, Cholesterol 221.9, Sodium 1205.3, Carbohydrate 15.4, Fiber 0.4, Sugar 1.5, Protein 55.9