This is a simple, healthy, cheap, and versatile recipe that is great for parties and brown-bag lunches. Can be made entirely from food you probably already have in your pantry.
Provided by hollyluja
Categories One Dish Meal
Time 55m
Yield 10 burritos, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook brown rice according to package directions (~30 minutes).
- Add remaining ingredients in a large saucepan and cook on medium heat until warmed through.
- Eat wrapped in a burrito shell, as a dip for tortilla chips, or by itself. Good cold or hot.
- For Vegetarian option: Use the vegetarian Worcestershire Sauce.
Nutrition Facts : Calories 199.2, Fat 1.5, SaturatedFat 0.3, Sodium 905.4, Carbohydrate 44.5, Fiber 5.2, Sugar 7.3, Protein 5.4
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