EGGS STUFFED WITH TUNA AND VEGETABLES RECIPE - (5/5)

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Eggs Stuffed with Tuna and Vegetables Recipe - (5/5) image

Provided by IsabelTunaUSA

Number Of Ingredients 3

1 Bowl of Isabel Vegetable Medley with Chunk Light Tuna
4 Eggs
1 Grated Carrot

Steps:

  • Boil the eggs for about ten minutes. Allow to cool and then peel. Cut the eggs in half and remove the yolks. Crumble the yolks in a bowl and save to use as a topping. Spoon small amounts of the Isabel Vegetable Medley with Tuna into the small egg 'bowls'. For a nice presentation, serve over grated carrots and top with the crumbled egg yolks.

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