CARAMEL MARSHMALLOW BUTTONS
Kids of all ages dive into these sweet fluffy treats. The chewy marshmallow, gooey caramel and crisp coating set off an appetizing explosion of textures.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 50-54 pieces.
Number Of Ingredients 5
Steps:
- Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour. , In a heavy saucepan over medium-low heat, combine the caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour. , Remove from the freezer 45 minutes before serving, discard toothpicks.
Nutrition Facts : Calories 224 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 177mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 2g protein.
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