RUSTIC RHUBARB CRISP RECIPE - FOOD.COM

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Rustic Rhubarb Crisp Recipe - Food.com image

Okay, there are other rhubarb crisp recipes out there, but none exactly the same as this one. (It's my mom's, so I am partial to it!) There is less sugar, more oatmeal and rhubarb, and it is super easy! And for more crispy goodness, the topping can easily be doubled. I hope that you like it as much as I do!

Provided by @MakeItYours

Number Of Ingredients 7

6 cups rhubarb, chopped
3/4 cup granulated sugar
1/3 cup flour
1 cup oatmeal
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F.
  • Mix granulated sugar and flour, then stir in rhubarb. Put mixture in a greased 9 x 13 glass pan.
  • Combine topping ingredients: oatmeal, brown sugar, cinnamon, and butter. Sprinkle on top of rhubarb mixture.
  • Bake for 60 minutes or until bubbly.
  • Serve warm.

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