FIESTA DIP

FIESTA DIP image

Yield 30 servings

Number Of Ingredients 8

Ingredients

2-16ounce cans refried beans
2-4ounce cans chopped green chiles
24 ounces sour cream
2 tomatoes, chopped
16 ounce frozen avocado dip, thawed
1 cup green onions, chopped
2-4ounce cans black olives, sliced
2 cups grated cheddar cheese

Steps:

Layer the ingredients in the order listed on a 12-inch plate. Serve with tortilla chips.

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