POLSKI SAUSAGE WITH RED CABBAGE

Polski Sausage With Red Cabbage image

Make and share this Polski Sausage With Red Cabbage recipe from Food.com.

Provided by david

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 head red cabbage, sliced (about 2 lbs.)
boiling water
2 tablespoons butter
1/3 cup lemon juice
1/2 cup red wine or 1/2 cup beef broth
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 lb polski gourmet sausage, sliced into half-moons
2 teaspoons brown sugar
1 tablespoon cornstarch

Steps:

1 Place cabbage in a colander. Pour boiling water over cabbage. Drain well.
2 Melt butter in a large skillet. Add cabbage. Stir in lemon juice. Cook and stir about 5 minutes, or until cabbage is pink. Add wine, salt and pepper. Cover. Simmer over medium-low heat 45 minutes.
3 Mix sugar and cornstarch. Stir into simmering liquid. Bring to boiling, stirring constantly. Reduce heat; add Polski Gourmet Sausage. Cover; cook 30 minutes.

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