SPICED 'CHORIZO' PASTRY SLICES

Spiced 'chorizo' pastry slices image

Enjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they're packed with roasted peppers and spices

Provided by Good Food member Christiane Spring

Time 1h10m

Number Of Ingredients 14

Ingredients

6 vegetarian sausages
1 onion , finely chopped
3 garlic cloves , crushed
1 tbsp olive oil
3 roasted peppers from a jar, chopped
3 rosemary sprigs, finely chopped
1 tbsp harissa paste
1 tbsp ground cumin
1 tbsp mild curry powder
1 tbsp smoked paprika
plain flour , for dusting
1 sheet rolled puff pastry
1 tbsp milk (plant-based, if you like)
1 tbsp black sesame seeds

Steps:

Chop the sausages into small pieces. Put in a bowl with the onion, garlic, oil, peppers, rosemary, harissa and spices. Season and mix well. Fry over a medium heat for 8-10 mins until the onion is soft. Put in a dish and set aside to cool.
Heat the oven to 200C/180C fan/gas 6. On a lightly floured work surface, cut the pastry into six rectangles.
Put a heaped spoonful of filling onto one side of the rectangles, leaving a 1-2cm border. Brush some milk over any exposed pastry. Fold into a square and press to seal. Crimp with a fork.
Arrange on a lined baking tray. Brush with more milk and sprinkle over the seeds. Bake for 25-30 mins until golden.

Nutrition Facts : Calories 348 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium