REUBEN PANINI

Reuben Panini image

Provided by gailanng

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices rye bread or 8 slices pumpernickel bread
1/2 cup thousand island dressing
12 ounces sliced corned beef
2 cups sauerkraut
8 slices swiss cheese
1/4 cup soft butter

Steps:

Spread the dressing on one side of each bread slice.
Divide the corned beef among four of the dressed bread slices. Evenly distribute the sauerkraut over the meat, and top with two slices of cheese per sandwich.
Place the remaining dressed slices of bread dressing-side-down onto the cheese.
Preheat an electric Panini griddle; or heat a skillet over medium-high heat.
Spread the top of each sandwich with butter and place them butter-side down onto the hot surface; you'll probably need to work in batches.
Spread butter on the other side of each sandwich, then close the griddle, or cover the panini with a heavy lid, flipping to grill on both sides.

Nutrition Facts : Calories 822.1, Fat 56.4, SaturatedFat 24.6, Cholesterol 173.4, Sodium 2334.1, Carbohydrate 42, Fiber 6, Sugar 9.2, Protein 37.1