GRILLED SWEET POTATO SALAD

GRILLED SWEET POTATO SALAD image

Number Of Ingredients 9

4 medium sweet potatoes (about 1 pound each) peeled and cut into 1/2 inch slices
1 bunch green onions (white bulb and 3 inches of green)
1/2 cup olive oil, plus extra for brushing the potatoes and green onions
1 tablespoon Dijon mustard
1/4 cup cider vinegar
1/4 cup balsamic vinegar
1 tablespoon honey
Kosher salt and freshly ground pepper
1/4 coarsely chopped flat-leaf parsley

Steps:

Preheat a gas or charcoal grill to medium. Brush the potatoes and green onions with olive oil. Grill the potatoes until tender, 4 minutes on each side; grill the green onions until softened and marked, 2 to 3 minutes on each side. When cool enough to handle, cut the potatoes into 1-inch cubes and finely chop the green onions. In a large bowl, whisk together the remaining 1/2 cup olive oil, the mustard, vinegars, and honey, and season with salt and pepper. Add the potatoes, green onions, and parsley and mix until the potatoes are coated with the dressing. Season to taste with additional salt and pepper.