FETTUCCINE WITH HAM, MUSHROOMS AND CREAM
This comes from one of my cookbooks I've had for awhile. It is a pasta book that covers how to make home made pasta- all kinds. I generally pull this out during the holiday's when I'm stuck on what else can I do with the leftover ham.
Provided by Melba Sundevil
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and add noodles cooking until al dente.
- Melt butter in large skillet over medium heat. Add onions and cook until golden brown.
- Add ham and continue cooking until lightly colored (1-2 minutes).
- Raise heat to medium high and add mushrooms. Season lightly with salt and pepper (be careful with the salt since the ham is already salty).
- Continue cooking stirring occasionally until all the water that the mushrooms give off has evaporated (4-5 minutes).
- Pour in cream and cook, stirring frequently unti it has reduced by half.
- Remove skillet from heat.
- When pasta is cooked, drain and add it to the skillet, tossing to coat noodles.
- Add grated cheese and sprinkle with salt and pepper once more before serving.
Nutrition Facts : Calories 862, Fat 44.1, SaturatedFat 25.1, Cholesterol 233.6, Sodium 753.7, Carbohydrate 86.9, Fiber 4.7, Sugar 4, Protein 31.3
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