BETTER-N-EGGS BASKET #5FIX
5-Ingredient Fix Contest Entry. An easy and elegant breakfast or brunch recipe of baked hashbrowns, eggs, cheese and ham.
Provided by Mtsegura77
Categories Breakfast
Time 35m
Yield 12 Baskets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Spray a 12 inch non-stick skillet with cooking spray and heat to medium-high. Add hash browns, spread out and press down so flat. Heat till brown on bottom(about 6 min) ad flip lowering heat to medium nd cooking till golden brown ( about another 6 min). Once done remove potatoes. Seperate about 12 spoon fills into a bowl and cover remaining potatoes and keep warm.
- Spray 12 muffin cup pan with cooking spray. Line each cup with I slice of Deli meat so it makes a little cup/basket (if meat is very thin and tearing use 2 slices offing one over the other). Add 1 spoon of potatoes to each cup. Then pour 1/4 cup of either All Whites or Better'n Egg into each cup (3 cups total).top off each cup with 1 spoon of your Favorite shredded Crystal Farms Cheese (I recommend Pepper Jack or Colby Jack). Bake at 350 for 18-22 min or until egg cups golden brown and no egg liquid visible.
- Remove from pan and serve with remaining hash browns and your favorite condiments. If you are serving brunch a light salad also pairs great as well as soe hot sauce!
Nutrition Facts : Calories 210.2, Fat 7.1, SaturatedFat 3.4, Cholesterol 55.2, Sodium 314.1, Carbohydrate 1, Sugar 0.9, Protein 33.2
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