RANCH CHICKEN CHILI

Ranch Chicken Chili image

Provided by Lizzie Rodriquez

Categories Easy

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

sweet and spicy Thai sweet chili sauce
1 lb chicken breast
1 medium onion (finely diced)
1/2 cup cilantro (minced)
1 cup frozen corn
15 ounces black beans (drained and rinsed)
15 ounces white beans (drained and rinsed)
10 ounces rotel style tomatoes
1 1/2 ounces ranch dressing and dip mix (Wildtree brand Creamy Ranch Dressing mix)
1 cup chicken broth
8 ounces neufchatel cheese (optional)
chipotle rub seasoning (Chipotle Lime Rub (Wildtree Chipotle Lime Rub)

Steps:

Pour ingredients into slow cooker. Pour broth over.
The last hour stir in the cream cheese and finish cooking. Place block of cream cheese in center of mixture and cook on low for 6 hours.
Remove chicken breasts, shred and return to chili.

Nutrition Facts : Calories 244.1, Fat 6, SaturatedFat 1.7, Cholesterol 36.3, Sodium 135.5, Carbohydrate 27.5, Fiber 7.1, Sugar 1.8, Protein 20.8