FESTIVE VEGGIE PIZZA

Festive Veggie Pizza image

This appetizer pizza's colorful toppings make it nearly irresistible, and the fabulous flavor brings people back for a second slice. -Carol Severson, Shelton, Washington

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

Pastry for single-crust pie
6 ounces cream cheese, softened
1/4 cup crumbled blue cheese, optional
1/4 cup mayonnaise
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1 cup quartered cherry tomatoes
1/2 cup chopped broccoli
1/2 cup sliced fresh mushrooms
1/3 cup sliced ripe olives
1/4 cup chopped radishes
1 tablespoon minced fresh parsley, optional

Steps:

On an ungreased baking sheet, roll out crust into an 11-in. circle; prick several times with a fork. Bake at 425° for 8 minutes or until lightly browned. Cool completely on a wire rack. , Meanwhile, in a small bowl, beat cream cheese, blue cheese if desired, mayonnaise, onion salt and garlic salt. Place crust on a large serving plate. Spread cream cheese mixture to within 1 in. of edge. Cover and chill for at least 4 hours. , Top with tomatoes, broccoli, mushrooms, olives, radishes and, if desired, parsley. Cut into serving-size pieces.

Nutrition Facts : Calories 147 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 223mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.