SLOPPY JOES

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This is a recipe of my mother's that we always wanted for parties. It is shredded meat in sauce. Actually, we know it by the name Beef Barbecue, but I think barbecue means different things depending on where you're from.

Provided by mianbao

Categories     Lunch/Snacks

Time 5h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 lbs beef chuck
2 medium onions
1 large green pepper
4 tablespoons butter
1/2 cup brown sugar
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1/3 cup prepared mustard
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon pepper
1/2 teaspoon red pepper
3/4 cup catsup
hamburger bun

Steps:

  • Simmer meat several hours until it falls apart when pierced with a fork; then remove meat from liquid and shred with a fork (liquid may be used as stock in other recipes).
  • Combine onions, green pepper, butter, brown sugar, tomato paste and salt, and simmer 15 minutes,or until tender.
  • Add mustard, Worcestershire sauce, Tabasco, pepper, red pepper and catsup, and simmer 5 more minutes.
  • Combine sauce with meat.
  • Serve hot on hamburger buns to make sloppy joes.
  • Note: It is also possible to use ground beef.
  • Brown in frying pan; remove as much fat as possible, and stir in sauce.

Nutrition Facts : Calories 481.4, Fat 31.7, SaturatedFat 13.8, Cholesterol 106.1, Sodium 932.8, Carbohydrate 22.8, Fiber 1.7, Sugar 18.7, Protein 26.8

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