BLACKBERRY COMPOTE

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Blackberry Compote image

Provided by Sol Schott

Categories     Sauce     Berry     Dessert     Summer     Vegan     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 5

1/2 cup water
1/3 cup sugar
1 1/2 tablespoons fresh lemon juice
3 or 4 whole allspice
3 cups fresh or frozen blackberries (1 1/2 pints)

Steps:

  • Bring water, sugar, juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Boil until reduced to about 1/4 cup. Cool syrup to lukewarm and discard allspice.
  • Purée 2 cups blackberries with all of syrup in a blender. Force purée through a fine sieve into a bowl to remove seeds. Stir remaining cup berries into sauce.

*** Explore more Blackberry Compote Recipes »

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