FESTIVE HAM GLAZE

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Festive Ham Glaze image

Number Of Ingredients 6

1 bone-in fully cooked ham (5 to 8 pounds)
1-1/2 cups orange juice
1-1/4 cups packed brown sugar
1 tablespoon grated orange peel
1 teaspoon dry mustard
1/4 teaspoon ground cloves

Steps:

  • Score surface of ham, making diamond shapes 1/2 in. deep. Place in a large baking dish. In a bowl, mix remaining ingredients pour over ham. Cover and refrigerate overnight, turning ham occasionally. Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325° until thermometer reads 140°, about 2-4 hours, brushing occasionally with glaze.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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