ROASTED CAULIFLOWER STEAKS

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Roasted Cauliflower Steaks image

Categories     Cauliflower     Potluck     Winter     Roast     Fall     Wheat/Gluten-Free     Side     Healthy     Low Fat     Vegetarian

Number Of Ingredients 9

1 head Cauliflower
1 cup Green Olives
2 teaspoons Paprika
2 teaspoon White Pepper
1 teaspoon Salt
2 tablespoons Fresh Lemon Juice
1/2 cup Grated Parmesan
1 handful Parsley
1/4 cup Olive Oil

Steps:

  • Preheat oven to 400 degrees.
  • Slice head of cauliflower into 1/2 inch steaks. Place on baking sheet lines with parchment paper. Scatter remaining florets around cauliflower slices.
  • Coarsely chop green olives and parsley.
  • Combine all ingredients (except cauliflower and parmesan) into a small bowl.
  • Drizzle mix over cauliflower steaks. Spread evenly.
  • Roast cauliflower for 35 minutes.
  • Sprinkle parmesan over steaks. Roast for an additional 5 minutes, or until parmesan is browned.

*** Explore more Roasted Cauliflower Steaks Recipes »

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