FERRERO ROCHER COOKIE CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ferrero Rocher Cookie Cups image

Ferrero Rocher Cookie Cups

Provided by lgale85

Time 27m

Yield Makes 6 cups

Number Of Ingredients 0

Steps:

  • Cut the cookie dough into equal disc slices. Wrap 1-2 slices around each Ferrero Rocher
  • Lightly grease a cupcake baking tray and place 1 cup in each section
  • Bake the cups at 160oc / 320of for 12 minutes
  • Remove from tray and dust with icing sugar

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Candy Baked Apples_image Candy Baked Apples

Edamame Salad_image Edamame Salad

Spiced Pumpkin Waffles_image Spiced Pumpkin Waffles

Creamless Celery Potato Soup_image Creamless Celery Potato Soup

Wood Roasted Shaved Asparagus, Parmesan, Breadcrumbs and Lemon_image Wood Roasted Shaved Asparagus, Parmesan, Breadcrumbs and Lemon

Almond Fudge_image Almond Fudge

Blackberry Breeze Pie_image Blackberry Breeze Pie

Cranberry Chili_image Cranberry Chili

PUMPKIN, BARLEY, AND SAGE SOUP_image PUMPKIN, BARLEY, AND SAGE SOUP

Chow mein hotdish_image Chow mein hotdish

MINESTRONE SOUP WITH FUSILLI_image MINESTRONE SOUP WITH FUSILLI

Moravian Cookies_image Moravian Cookies

Celeriac Puree_image Celeriac Puree

Spinach and Ricotta Gnocchi With Quick Tomato Sauce_image Spinach and Ricotta Gnocchi With Quick Tomato Sauce

Escarole and Mushroom Dressing_image Escarole and Mushroom Dressing

Country-Style Baked Ham and Potatoes_image Country Style Baked Ham and Potatoes

Cucumber Sauce_image Cucumber Sauce

Orange Butter Frosting_image Orange Butter Frosting

Easy Fruit Bar_image Easy Fruit Bar

Gingerbread Waffles_image Gingerbread Waffles