FERRERO ROCHER COOKIE CUPS
Ferrero Rocher Cookie Cups
Provided by lgale85
Time 27m
Yield Makes 6 cups
Number Of Ingredients 0
Steps:
- Cut the cookie dough into equal disc slices. Wrap 1-2 slices around each Ferrero Rocher
- Lightly grease a cupcake baking tray and place 1 cup in each section
- Bake the cups at 160oc / 320of for 12 minutes
- Remove from tray and dust with icing sugar
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