CREAMLESS CELERY POTATO SOUP

Creamless Celery Potato Soup image

A very quick and easy amazingly low in carb soup for potatoes that is low in fat. Great tasting and low in fat and calories

Provided by qiltkitty

Categories Potato

Time 25m

Yield 7 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil (or vegetable)
3 cups sliced celery
2 cups diced potatoes (about 1 lb)
1 cup chopped onion
1 teaspoon minced garlic
2 cans low sodium chicken broth (10 3/4 oz each)
1/2 cup water
1/2 cup skim milk
1 tablespoon Dijon mustard
shredded cheese (to garnish)
parsley (to garnish)

Steps:

Heat oil in large saucepan over medium-high heat until hot.
Add celery, potatoes, onion and garlic; cook and stir about 5 minutes or until celery is crisp-tender.
Add broth; bring to a boil.
Reduce heat and simmer, uncovered, about 10 minutes or until potatoes are fork-tender.
Place half the soup mixture in food processor or blender; process until smooth.
Pour into remaining mixture.
Stir in milk, water and mustard; heat 1 to 2 minutes until hot.
Sprinkle with shredded cheese.

*** Explore more Creamless Celery Potato Soup Recipes »

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