GINGERBREAD WAFFLES
When I received my KitchenAid stand mixer for Christmas in 2000, I was so thrilled. I made this recipe for the first time; and it was from a magazine that I had just read. I don't remember which magazine it was. We loved this for breakfast on the holiday, and it would be delicious for dessert any time! This calls for a jar of fried apples, and a jar of caramel sauce.
Provided by Beth M. @BakinTime
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- Preheat a waffle iron, be sure it is oiled well. Measure and combine first three ingredients, add 1/4 cup of the dark brown sugar, 1 tsp.each of the cinnamon and ginger in a large bowl.
- Stir together the yolks with buttermilk and 1/4 cup butter. Add these to the dry ingredients, stirring only until dry ingredients are moistened.
- Beat the egg whites until stiff peaks form, fold this into the above mixture, to make the batter.
- Pour onto waffle iron and bake until golden.
- Cook apples and 1/4 cup dark brown sugar, 1 tsp.each cinnamon and ginger, and 1/4 cup butter over low heat, stirring constantly, until heated.
- Warm the caramel sauce. When waffles are done top with apple mixture and caramel sauce, and garnish if desired.
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