ALMOND FUDGE

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Almond Fudge image

This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2 pounds.

Number Of Ingredients 6

1 teaspoon butter
2 teaspoons instant coffee granules
1 can (14 ounces) sweetened condensed milk
3 cups semisweet chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Nutrition Facts :

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