BLACKBERRY BREEZE PIE

Blackberry Breeze Pie image

Gail Toepger knows that making dessert doesn't necessarily require heating up her Iron Rodge, Wisconsin kitchen. "This fluffy no-bake treat is simple to fix with gelatin, whipped topping and fresh berries," she remarks. "Or try it with peaches or mandarin oranges and coordinating gelatin flavors."

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) black cherry or cherry gelatin
1 cup boiling water
1 cup cold water
1-1/2 cups fresh blackberries
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until thickened. , Gently fold in blackberries and whipped topping. Pour into crust. Cover and chill for 2 hours or until serving.

Nutrition Facts : Calories 130 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g fiber), Protein 4g protein.