FENNEL, CHILE, AND MAPLE DRY BRINE
Provided by Alison Roman
Categories Thanksgiving Quick & Easy Spice Chile Pepper Bon Appétit
Number Of Ingredients 6
Steps:
- Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, about 2 minutes. Transfer to a food processor; add salt, maple sugar, thyme, and red pepper flakes and pulse to blend, about 30 seconds.
- DO AHEAD: Dry brine can be made 3 days ahead. Cover and chill.
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