DEL SOL TOMATO SALAD

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Del Sol Tomato Salad image

Provided by Robert Irvine : Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 8

3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges
4 cloves crushed garlic
1/2 cup extra-virgin olive oil
6 tablespoons red wine vinegar
1 large red onion, cut julienne
1 bunch chopped fresh basil (about 1 cup chopped)
Salt and freshly ground black pepper
6 sprigs fresh basil, for garnish

Steps:

  • Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature garnished with basil sprigs.

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