LORNE SAUSAGE

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Lorne Sausage image

Make and share this Lorne Sausage recipe from Food.com.

Provided by Aztekclub

Categories     Breakfast

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 lb ground pork
1 lb ground lamb
1 lb ground veal
3 cups crushed saltine crumbs
2 teaspoons pepper
2 teaspoons nutmeg
3 teaspoons coriander
3 teaspoons salt
1 pinch cayenne pepper
1 cup water

Steps:

  • Mix all ingredients together thoroughly and press firmly into a greased bread pan.
  • Place in freezer and allow to set but NOT freeze!
  • Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.

Nutrition Facts : Calories 540.3, Fat 38.4, SaturatedFat 15.4, Cholesterol 167.5, Sodium 1082, Carbohydrate 4.6, Fiber 0.4, Sugar 0.3, Protein 41.1

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