CALIFORNIA CAULIFLOWER BREAKFAST PIZZA

California Cauliflower Breakfast Pizza image

Provided by @MakeItYours

Number Of Ingredients 8

3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
2 bags (12 oz. ea.) frozen cauliflower florets, cooked according to package directions
4 eggs, divided
1 cup low fat mozzarella cheese, divided
2 tsp. dried Italian seasoning
2 cups sliced assorted vegetables, such as peppers, onions and mushrooms
4 slices turkey bacon, chopped
1 Tbsp. thinly sliced fresh basil leaves (optional)

Steps:

Recipe serves: 6
PREP TIME 20 MIN
COOK TIME 40 MIN
Preheat oven 450°
Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.*
In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water.
Combine strained cauliflower with 1 egg, 3/4 cup mozzarella cheese and Italian seasoning. Pat into a 12-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown.
Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside.
Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs.
Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving.
Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 120
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 140 mg
Sodium 380 mg
Total Carbs 12 g
Dietary Fiber 4 g
Sugars 5 g
Protein 14 g
Vitamin A 25 %
Vitamin C 100 %
Calcium 20 %
Iron 8 %