FAVORITE RANCH-TACO CHICKEN SALAD

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Favorite Ranch-Taco Chicken Salad image

Instructions are included for making this creamy chicken-taco salad a Halloween-ready buffet dish. But decorated or not, it's delicious!

Provided by @MakeItYours

Number Of Ingredients 8

1 lb. boneless skinless chicken breasts, cut into thin strips
1 cup TACO BELL® Thick & Chunky Salsa, divided
1 pkg. (16 oz.) torn salad greens
1 cup KRAFT Shredded Cheddar Cheese
3/4 cup KRAFT Classic Ranch Dressing
1/4 cup pitted black olives
6 cups tortilla chips (6 oz.)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Cook and stir chicken in 1/4 cup salsa in large nonstick skillet on medium-high heat 4 min. or until chicken is done.
  • Toss chicken with salad greens and cheese in large bowl.
  • Add remaining salsa and dressing; mix lightly. Spoon onto 6 salad plates; top with remaining ingredients.

*** Explore more Favorite Ranch-Taco Chicken Salad Recipes »

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