ITALIAN TURKEY SANDWICHES
This is a great slow-cooker recipe and something different for a family gathering. This tastes like thanksgiving dinner anytime of year.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray.
- Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.
- Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
- Remove turkey with a slotted spoon, reserving cooking liquid.
- Shred the turkey with two forks; return to cooking juices.
- Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 479.8, Fat 4.5, SaturatedFat 1, Cholesterol 155, Sodium 800.3, Carbohydrate 36.6, Fiber 2.4, Sugar 2.8, Protein 68.3
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