FAVORITE HALIBUT CASSEROLE

Favorite Halibut Casserole image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

5 tablespoons butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon white pepper
1-1/2 cups 2% milk
1 small green pepper, chopped
1 small onion, chopped
2 cups cubed cooked halibut (about 1 pound)
3 hard-boiled large eggs, chopped
1 jar (2 ounces) diced pimientos, drained
1/3 cup shredded cheddar cheese

Steps:

In a large saucepan, melt 4 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; cover and set aside. , In a small skillet, saute green pepper and onion in remaining butter until tender. Stir into white sauce. Add the halibut, eggs and pimientos., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until bubbly.

Nutrition Facts :