RUTH'S EASY INDIAN CHICKEN

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RUTH'S EASY INDIAN CHICKEN image

Categories     Chicken

Number Of Ingredients 5

6 whole chicken legs or 12 thighs
1 cup yogurt
2-3 tbsp vindaloo sauce
handful of mint chopped
handful of cilantro chopped

Steps:

  • Preheat oven to 500 degrees. Pull the skin off the chicken legs or thighs. Chop up a handful of mint and another one of cilantro, and stir them into a cup of whole-milk yogurt, along with a few good dollops of bottled vindaloo paste and some salt and pepper. If you like your food really hot, shake in some ground chile flakes too. Slather the chicken all over with this mixture, put it onto a foil-lined baking pan and roast for about half an hour.

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