CRANBERRY-KISSED PORK CHOPS FOR 2

Cranberry-Kissed Pork Chops For 2 image

"I like to serve this quick entree over golden cooked noodles or fluffy white rice." -Betty Nichols, Eugene, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 boneless pork loin chops (5 ounces each)
Dash coarsely ground pepper
2 tablespoons jellied cranberry sauce
1-1/2 teaspoons stone-ground mustard
1 tablespoon dried cranberries
2 teaspoons raspberry vinegar

Steps:

Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, brown chops on both sides over medium-high heat. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 6-8 minutes or until a thermometer reads 160°. , Remove chops and keep warm. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 3 tablespoons. Serve with chops.

Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges