KATHY'S TACO SOUP
My sister, Kathy, is a FABULOUS cook! She started in education as a Home Ed. teacher. When she gave me this recipe, she wrote, "This is a quick soup. My kids at school could make it, eat, and clean the mess up, all in a 50 minute class period. I like quick and easy." We like it, too! Thanks for sharing, Kathy. The only...
Provided by Fran Miller
Categories Beef Soups
Time 35m
Number Of Ingredients 12
Steps:
- 1. Put all ingredients, EXCEPT water & hamburger, into a large pot over MEDIUM heat. Stir to mix and add enough water to cover. Stir occasionally until the soup starts to boil.
- 2. Once the soup starts boiling, drop small clumps of hamburger into the soup mixture. Let it cook for a few minutes before stirring, so the hamburger clumps stick together. Gently stir occasionally.
- 3. Once the hamburger is cooked, decide how thick you like your soup. If needed, add a little more water if you like a thinner soup. Cook for about 15 minutes so that all the flavors blend together and the soup becomes the desired consistency.
- 4. Serve hot with sour cream, cheddar cheese, tortilla chips, and a squeeze of lime, if desired.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beef #ground-beef #meat
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