CHICKEN SALAD MELTS

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chicken salad melts image

this came from cookin light magazine september issue sounded so good i shared

Provided by Wallace Hale

Categories     Salads

Number Of Ingredients 11

2 c shredded skinless, boneless rotisserie chicken breast
1/4 c plain fat-free greek yogurt
1/4 c hellmans mayonaisse
2 tsp chopped fresh dill
1/4 tsp salt
1/4 tsp black pepper
3 green onions, thinly sliced
6 whole wheat english muffins, split toasted
3 oz sharp chedder cheese shreaded
3/4 c thinly sliced apple
6 bibb lettuce leaves

Steps:

  • 1. Preheat broiler to high. combine first 7 ingrediances in a med bowl; stir well. place 1/3 cup chicken mixture on bottom half of each muffin. top evenly with cheese an broil until cheese melts. top sandwiches evenly with apple, letttuce and top halve muffins. serve

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