ITALIAN STYLE WHITE CLAM SAUCE WITH LINGUINE

Italian Style White Clam Sauce with Linguine image

A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.

Provided by Lorac

Categories Savory

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons butter
1 clove garlic, chopped
1 clove shallot, chopped
3 green onions, sliced
1/2 cup chopped mushroom
4 dashes Tabasco sauce
1/2 large tomatoes, chopped
1/4 teaspoon fresh lemon juice
8 ounces canned clams, undrained
1/3 cup dry white wine
1/4 cup freshly grated romano cheese
1 tablespoon chopped fresh parsley
1/2 lb linguine, cooked and drained

Steps:

Melt 4 tbls of the butter in a saucepan.
Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
Add Tabasco, tomato and lemon and cook 5 minutes.
Add clams and wine, bring to a boil and cook 1 minute.
Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
Pour clam sauce over the pasta and top with cheese and parsley.

Nutrition Facts : Calories 988.6, Fat 41.2, SaturatedFat 24.4, Cholesterol 159.3, Sodium 580.1, Carbohydrate 98.7, Fiber 5, Sugar 5.6, Protein 47.8

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