ANGEL BISCUITS BY HELOISE RECIPE

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Angel Biscuits by Heloise Recipe image

Provided by clawson

Number Of Ingredients 8

2 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1/8 cup sugar
1/2 cup solid shortening
1 package dry yeast
1/4 cup warm water
1 cup buttermilk

Steps:

  • Dissolve yeast in warm water. Mix dry ingredients. Cut in solid shortening. Stir in buttermilk and yeast. Refrigerate or knead slightly and roll out on a floured counter or board and cut with a biscuit cutter or small juice glass. Bake 12 - 15 minutes in a 400 degree oven, on a greased cookie sheet.

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