CRISPY ARTICHOKE HEARTS WITH CREAMY BAGNA CAUDA

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Crispy Artichoke Hearts with Creamy Bagna Cauda image

Dip crispy, cheesy artichoke hearts in a rich, creamy classic Italian sauce for a holiday starter that's out of this world!

Provided by @MakeItYours

Number Of Ingredients 12

1/2 cup Progresso™ plain panko crispy bread cr
1/4 cup shredded Parmesan cheese (1 oz)
1 tablespoon butter, melted
2 cans (14 oz each) Progresso™ artichoke heart
1 egg, beaten
1 1/2 cups heavy whipping cream
8 cloves garlic
2 tablespoons butter
4 flat anchovy filets packed in olive oil, dra
1/4 teaspoon red pepper flakes
1/4 teaspoon grated lemon peel
2 tablespoons chopped fresh parsley

Steps:

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